BIOCIDAL SUBTANCES IN FOOD – A QUALITATIVE PRIORITIZATION FOR THEIR SCREENING BY LC-HRMS IN FOOD PRODUCTS
Gaël Touchais, Minique Hurtaud-Pessel, Michel Laurentie, Sophie Mompelat
ANSES - French Agency for Food, Environmental and Occupational Health & Safety, Laboratory of Fougères, FOUGERES, France
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information