ASSESSMENT OF PESTICIDE RESIDUE DYNAMICS DURING COOKING OF CHICKPEAS USING LC-AND GC-MS/MS
Maria Verónica Cesio1, Analía Bertón2, Horacio Heinzen2
1UDELAR-Faculty of Chemistry, Organic Departament-GACT, Montevideo, Uruguay
2UDELAR-Faculty of Chemistry, Organic Department, montevideo, Uruguay
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