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PD-60

CHLORDECONE ANALYSIS IN BOVINE SERUM AND CORRELATIONS WITH LEVELS IN FAT, MUSCLE AND LIVER: A POTENTIAL SUPPORT FOR FOOD SAFETY RISK MANAGEMENT
Marine Lambert¹, Karelle Huby¹, Julien Parinet¹, Thierry Guérin², Gwenaëlle Lavison-Bompard², Chanthadary Inthavong^2
1ANSES, Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, Maisons Alfort, France
²ANSES, Strategy and Programmes Department, Maisons Alfort, France